Sunday, February 28, 2010
science fun.
Friday, February 26, 2010
Tuesday, February 23, 2010
vintage swimwear
She wore this vintage swim suit that I wore as a baby. I promise I will buy you a new one Mataya:)
Monday, February 22, 2010
cheese toast vs. smoothie
Thursday, February 18, 2010
napping and dental work.
Tuesday, February 16, 2010
my protector.
Monday, February 15, 2010
last week I learned.
Parker likes to wear his hair to school like this. His exact words were, "Mom, other boys in my class come to school with crazy hair!"
Parker really enjoyed bringing Kinderbear home for the night and writing about their time together in the class book.
Getting money in the mail for your birthday is about the coolest thing ever. (Thanks Great Grandma Jean)
Getting Valentine's cards in the mail with money in them totally rock!
That making 28 candy tractors for Parker's birthday treat for school resulted in 4 hours of my life that I will never get back!
I love Betty Crocker cake mix and frosting! I know these are pathetic, but Parker loved them.
Having a pizza picnic in the kitchen with 16 kids is the only way to go.
That these cute girls have some sweet dance moves:)
I love having all my sisters at my house!
Saturday, February 13, 2010
what a week.
I just survived one such week....don't worry I will be telling you all about it!
Sunday, February 7, 2010
cheese, how I love thee.
1 1/2 cups oreo cookie crumbs
2 T butter, melted
4 pkg (8 oz) cream cheese, softened
1 1/4 cups sugar
1 c (8 oz) sour cream
1 t vanilla
3 eggs, lightly beaten
9 oz semisweet chocolate, chopped
1/2 c seedless raspberry preserves
Topping
6 oz semisweet chocolate, chopped
1/3 c heavy whipping cream
fresh raspberries and whipped cream, optional (but not really:)
Combine cookie crumbs and butter, press into a greased 9 inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs: beat on low speed just until combined. Set aside 1 1/2 cups; pour remaining batter over crust.
In microwave, melt chocolate; stir in preserves until blended. Stir in reserved batter just until blended. Drop by tablespoonfuls over the plain batter (do not swirl). Place springform pan on baking sheet; add 1 inch of hot water to pan.
Bake at 325 degrees for 65-75 min or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
For topping, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly. Spread over top of cheesecake. Refrigerate overnight. Garnish with raspberries and whipped cream if desired.
Here is another one of my favorite recipes. I found it in one of my mom's magazines a couple years ago.
Strawberry Mascarpone Crepes
Filling:
1 c (8 oz) mascarpone cheese
2 T powdered sugar
3 t minced fresh basil
1 t lemon juice
1 1/2 c sliced strawberries
Batter:
3 eggs
3/4 c plus 2 T milk
3/4 c flour
5 t butter, melted
1 T sugar
1 t vanilla
1/4 t salt
Topping:
2 cups sliced strawberries
1/2 c sugar
1 t vanilla or strawberry extract
dash salt
For filling, in Small bowl, combine cheese, sugar, basil, and lemon juice. Gently fold in strawberries. Cover and refrigerate 30 min.
Meanwhile in a blender combine the batter ingredients; process until smooth. Let stand 30 min.
For topping, combine strawberries, sugar, extract, and salt. Let stand 30 min.
Melt some butter in a 8 inch non-stick skillet. Pour 1/4 cup batter and move around to cover bottom. Cook until done.
Fill crepes with cheese filling and roll up and top with strawberry yumminess!
***Now this last recipe is sort of pricey, so it is a special treat to make for breakfast (or dinner)! But it is so good and it's fun to try new ingredients and find that you love them.
I love trying new recipes. So I hope you enjoy these!
I might try to venture into the sushi realm...it's intimidating so if anyone knows how to make it please teach me!